Stylized surf logo with waves and sun

An oceanfront dining experience featuring a seafood-forward menu, Mediterranean flavours and thoughtfully crafted cocktails.

Poached egg with avocado slices and chives on toast, surrounded by cherry tomatoes on a plate.
Cooked lobster with creamy sauce and caviar garnished with greens on a white plate.
Grilled chicken sandwich with avocado on a plate with salad and drink in the background.
Red cocktail with ice and lime wedge on a rimmed glass on a wooden table.
Chef in white uniform with flags on collar

Douglas Sisk, CEC

Director of Food & Beverage - Executive Chef

Chef Douglas Sisk brings over 35 years of global culinary experience to the table. As a Certified Executive Chef with a career that spans six U.S. states, four countries, and countless kitchens, Douglas has cooked for everyone from world leaders to celebrities, always with the same goal: to create unforgettable moments through food.

His accomplishments include gold and silver culinary medals, appearances on the Food Network, and features in Travel + Leisure. He is also an advocate for sustainable seafood, health-conscious cuisine, and community initiatives.

At SURF, Chef Douglas blends his love for food, hospitality, and the ocean, crafting dishes that highlight fresh flavours and quality ingredients.

Gourmet chocolate mousse dessert with cream topping, fruit garnish, and a crispy tuile on a white plate.
sunlit restaurant interior with wooden chairs, tables set with wine glasses and napkins, fish artwork on the wall, and ocean view through large windows
Three gourmet dishes on white plates on a wooden table, featuring vibrant salads with fresh ingredients like tomatoes, orange segments, radishes, and microgreens.
Red cocktail with lime slice on table
Gourmet seafood dish with shrimp and scallops on a white plate, garnished with herbs and served with a side of gnocchi and vegetables. Cutlery and a glass of orange juice accompany the setting.
Orange cocktail with ice and dried citrus garnish in a glass on a wooden table.
Black and white coastal resort image with pool, palm trees, and ocean view

Our Story

SURF is more than just a name—it’s a tribute to our history. The restaurant sits on the former site of the Surfside Beach Club, a beloved Bermuda destination that was known for its charm, sea views, and warm hospitality. By naming the restaurant SURF, we honour the heritage of the property while embracing its exciting future as part of Azura.